chickpeas

India is one of the largest cultivators of chickpeas in the world and Keventer holds a predominant position in the global chickpea export market. Chickpeas are a type of pulse or legume rich in protein and dietary fibre, believed to be one of the earliest cultivated pulses in history. These are widely used in Indian and Middle Eastern cuisine to make soups, salads, stews and curries.

Keventer exports best quality chickpeas obtained from its network of reliable sources. A lot of care is taken to ensure that each legume is uniform in appearance, free from insects and offers wholesome flavour and taste. The product is packaged as per the highest international standards to retain the freshness

Chickpeas 75/80 counts 58/60 counts 44/46 counts 42/44 counts 40/42 counts
Moisture (V/W) 12% max. 12% max. 12% max. 12% max. 12% max.
Broken/Split/Insect Infested 2.5% max. 2% max. 2% max. 2% max. 2% max.
Aborted/Green/Brown Seeds 6.5% max 2% max. 1%max. 1% max. 1% max.
Stained Seeds 6.5% max 1%max. 0.5% max 0.5% max 0.5% max
Smooth Seeds 6.5% (max) 1%max. 0.5% max 0.5% max 0.5% max
Extra. Foreign matter (by weight) 0.2% max 0.2% max 0.2% max 0.2% max 0.2% max
Weevil Damage Nil Nil Nil Nil Nil
Total Defects (by weight) 9.2% max 6.2% max 4.2%max 4.2%max 4.2%max