Red Chillies

Chilli peppers (genus capsicum) can be eaten fresh or dried, raw or cooked, as it is or mixed with other foods These add zest to any food - meat, poultry, seafood, starch, vegetable, fruit - whether eaten as it is or as an ingredient in a prepared dish Peppers are the most popular spice and condiment in the world These are consumed daily by one-quarter of the world's population Today peppers are not only consumed as a spice, condiment and vegetable; these also have many other uses such as colouring agents, in landscape design, ornamental objects, decorative design and have great potential in the field of medicine.

Products its specifications S334 Teja (S-17 Guntur) Byadgi
Color in ASTA 30-40 50-60 100-140
Length (cm) 6-8 5-6 10-13
Breath (cm) 1.0-1.5 0.8-1.3 1.0-1.5
Pungency
(Heat) in SHU
20000-30000 75000-90000 8000-15000
Skin Thin Thin Thick
Capsaicin
Content in %
0.226% 0.589%  
Pods with Stalks 5% max 8% max 5% max
Broken chillies 5% max 5% max 8% max
  Loose Seeds 3% max 3% max 3% max
Damaged &Discolored pods

5% max

5% max 5% max
Foreign Material 2% max 2% max 2% max
  Moisture 12% max 12% max 12% max