Nutmeg

A tasty addition to cheese sauces, best when grated fresh
A traditional ingredient in mulled cider, mulled wine and eggnog
Nutmeg is made into pickles
It is used in many sweet as well as savoury dishes
Nutmeg is used for its warm pleasing flavour in curries, tea, coffee, vegetables and desserts
Nutmeg easily loses its flavour

Description

Grade Designation Nutmeg without shell ABCD grade
Shrivelled 5
Moisture % (m/m) (Max) 12
Count 220
External Fungus Free
Packing 50 Kgs Jute Bags
Quantity per 20' FCL 10 MT